Easy Spicy Peanut Pasta in 15 Minutes - HerTaste.net

Ingredients

• 1/2 cup (125g) Creamy Peanut Butter
• 3 tbsp (45ml) Low-Sodium Soy Sauce
• 1 tbsp (15g) Gochujang or Sriracha
• 1 tbsp (15ml) Rice Vinegar
• 1 tbsp (15g) Honey or Maple Syrup
• 1 tsp (5g) Freshly grated Ginger
• 1 clove Garlic, minced into a paste
• 1/2 cup (120ml) Reserved Pasta Water
• 8 oz (225g) Udon Noodles or Linguine
• 1 cup (100g) Thinly sliced Red Cabbage
• 1 large Carrot, julienned or shaved
• 2 Green Onions, thinly sliced on a bias
• 1/4 cup (30g) Crushed Toasted Peanuts