Stuffed Artichoke Bottoms

Name: Stuffed Artichoke Bottoms
Total time: 70 min
Ingredients: 1 pound of ground lamb or beef (or a mixture); 20-25 artichoke heads (two frozen bags); 2-3 tablespoons olive oil for cooking meat and brushing artichokes.; 1 sweet onion; ½ teaspoon allspice; ⅛ teaspoon nutmeg (about a pinch); ⅛ teaspoon cinnamon (about a pinch); 1 1/2-2 cups of broth (chicken, meat or vegetable); 1-2 freshly squeezed lemons (adjust to taste); 1 teaspoon sea salt (to cook with the meat and to add to the sauce - adjust to taste); 1 tablespoon butter; 1 tablespoon flour; ¼ cup toasted pine nuts

palestineinadish.com

Stuffed artichoke bottoms with meat, infused with a lemony taste that melts in your mouth. This recipe is a hearty dish served with rice.

View full recipe on palestineinadish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palestineinadish.com.

Share this recipe:

Cooking tools:

Saucepan
Pot
Baking dish
Baking sheet
Spatula
Spoon
Whisk
Oven
Stove
Aluminum foil
Measuring cup
Chef's knife
Cutting board
Paper towel
Kitchen scale
Pastry brush
Deep fryer
Colander
Airtight container

Ingredients

1 pound of ground lamb or beef (or a mixture)
20-25 artichoke heads (two frozen bags)
2-3 tablespoons olive oil for cooking meat and brushing artichokes.
1 sweet onion
½ teaspoon allspice
⅛ teaspoon nutmeg (about a pinch)
⅛ teaspoon cinnamon (about a pinch)
1 1/2-2 cups of broth (chicken, meat or vegetable)
1-2 freshly squeezed lemons (adjust to taste)
1 teaspoon sea salt (to cook with the meat and to add to the sauce - adjust to taste)
1 tablespoon butter
1 tablespoon flour
¼ cup toasted pine nuts