This Caramel Latte Slice recipe tastes just like the popular coffee
Pop the kettle on because you'll be popular once friends and family know you're making this decadent slice!
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Cooking tools:
- Slice pan
- Parchment paper
- Mixing bowl
- Oven
- Stove
- Saucepan
- Pitcher
- Wooden spoon
- Measuring spoon
- Spatula
- Stand mixer
- Piping bag
- Star nozzle
- Refrigerator
- Chef's knife
Ingredients
- 1 cup plain flour
- ½ cup firmly packed brown sugar
- ⅓ cup desiccated coconut
- 100g butter, melted
- 600ml tub thickened cream
- 1 tsp vanilla extract
- Caramel-flavoured syrup, to serve
- 395g can sweetened condensed milk
- 2 tbsp golden syrup
- 25g butter, chopped
- 1 tbsp instant coffee granules
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