Wild garlic and rabbit crumble | Shooting UK
Enjoy Wild Garlic And Rabbit Crumble with Shooting UK. Traditional and modern takes on game meat recipes perfect for any country kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.
Ingredients
- 4 large rabbit loins
- 250g pancetta
- 20g wild garlic, chopped
- 30g breadcrumbs
- Lemon thyme, chopped
- 40g leeks, sliced into ¼in rounds
- 1 tablespoon of butter
- Cornish sea salt
- Milled black pepper
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