Brownie ''milk tart'' recipe | Smooth & Creamy | TASTE
This dessert combines the familiar base and smooth, creamy filling of a traditional milk tart with the deep, chocolatey heart of a brownie. A melt-in-your-mouth dessert!
Ingredients
- For the crust:
- 2 x 200 g packets chocolate digestive biscuits, crushed
- 150 g butter, melted and cooled
- 6 T cream
- For the filling:
- 250 g 70% dark chocolate
- 180 g butter
- 4 free-range eggs
- 330 g sugar
- 70 g flour
- 40 g cocoa
- 1 t salt
- ½ cup cream, slightly heated
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