Orange-scented quinoa salad with pistachios and dates recipe
Enjoy a refreshing orange-scented quinoa salad with pistachios and dates—perfect for buffets or sharing. Vegan and easy to make.
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Cooking tools:
- Kitchen scale
- Grater
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Saucepan
- Stove
- Fork
- Plate
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 175g quinoa, rinsed
- 30g shelled pistachios
- 70ml fresh orange juice, plus finely grated zest 1 orange
- 60ml extra-virgin olive oil
- 2 tsp sherry vinegar
- 6 spring onions, very finely sliced
- 3 tbsp chopped fresh mint
- 3 tbsp chopped fresh flatleaf parsley
- 1 large bunch watercress, tough stalks removed
- 10 ready-to-eat dates, chopped
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