Pistachio Quinoa Salad | Keenan Farms
Indulge your taste buds with our Pistachio Quinoa Salad recipe from Keenan Farms!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keenanfarms.com.
Ingredients
- 2 cups of cooked and cooled quinoa
- 1, 16 oz can chickpeas, rinsed
- 1/2 cup no shell pistachios
- 1/2 cup dried cranberries
- 1 handful of arugula
- 1 handful of spinach
- Fresh juice from 1/2 lemon
- 1 Tbsp. white wine vinegar
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. fresh ground black pepper
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