Best Southwestern Burrito Bowl Recipe - How to Make a Southwestern Burrito Bowl

Ingredients

• 1/3 c. chopped fresh cilantro, plus more for garnish
• 1/4 c. extra-virgin olive oil
• Juice of 1 lime
• 1 tbsp. apple cider vinegar
• kosher salt
• Freshly ground black pepper
• 1 clove garlic, minced
• 2 large sweet potatoes, peeled and cut into 1/2" cubes
• 1 large red onion, diced
• 2 tbsp. extra-virgin olive oil
• 1/4 tsp. chili powder
• 2 c. cooked brown rice
• 1 can refried beans, drained and rinsed
• 1 c. corn (canned or fresh)
• 1 plum tomato, chopped
• 1 avocado, sliced