Meal Planning Bliss Chorizo Sweet Potato Burrito Bowls
Easy meal planning just got tastier These Chorizo Sweet Potato Burrito Bowls are perfect for meal prep A Southwestern fiesta in a bowl Get the recipe now
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Ingredients
- 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes (approx. 500g / 1.1 lbs)
- 225g / 8 oz chorizo sausage, removed from casing and crumbled
- 1 tbsp olive oil (15 ml)
- 1 tsp chili powder (5 ml)
- 1/2 tsp cumin (2.5 ml)
- 1/4 tsp garlic powder (1.25 ml)
- Salt and freshly ground black pepper, to taste
- 1 (400g / 14 oz) can black beans, rinsed and drained
- 1 tbsp lime juice (15 ml)
- 1/4 tsp cumin (1.25 ml)
- 3 tbsp olive oil (45 ml)
- 2 tbsp lime juice (30 ml)
- 1 tbsp chopped cilantro (fresh coriander) (15 ml)
- 1/2 tsp honey (2.5 ml)
- Pinch of salt
- Pinch of black pepper
- 4 cups cooked rice (approx. 700g / 1.5lbs, about 175g rice per person) - brown or white, your choice!
- Optional toppings: Avocado slices, shredded cheddar cheese, sour cream, salsa, chopped red onion, chopped jalapenos
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