Pithiviers of frangipane and dates with sauce anglaise – Gourmet Traveller
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Australian Gourmet Traveller recipe for Pithiviers of frangipane and dates with sauce anglaise
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Ingredients
- 2 375gm sheets butter puff pastry (see note)
- 200 gm fresh dates, such as medjool, pitted, halved
- eggwash
- Frangipane
- 200 gm softened butter
- 200 gm caster sugar
- 200 gm almond meal
- 4 eggs
- 35 gm plain flour (¼ cup)
- Sauce anglaise
- 500 ml milk (2 cups)
- ½ vanilla bean, split, seeds scraped
- 125 gm caster sugar
- 5 egg yolks
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