Pithiviers
Pithiviers - What makes classic French pastry Pithiviers so special? First of all, it's based on puff pastry, with thin, flaky layers that taste seductively buttery and yet feel so delicate on the...
Keywords
- Pithiviers
- Wolfgang Puck dessert pastry recipes
- classic French pastry Pithiviers
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ihavenet.com.
Ingredients
- 4 ounces blanched almonds
- 4 ounces sugar
- 1-1/2 tablespoons all-purpose flour
- 4 ounces unsalted butter, cut into several pieces
- 2 large cage-free eggs
- 1 tablespoon almond extract
- All-purpose flour, for dusting
- 1 pound store-bought frozen puff pastry, thawed following package instructions
- 1 large cage-free egg beaten with 1 tablespoon water, for egg wash
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Frangipane Pithivier
puffpastry.com
Pethivier
ambraskitchen.com
Frangipane Pithivier
pepperidgefarm.com
Traditional French Almond Tart Recipe | Samsung Food App
app.samsungfood.com
Almond Orange Pithivier
pepperidgefarm.com
Yummy Cherry Pithiviers Recipe by What Dad Cooked
whatdadcooked.com
Almond Pithiviers with Armagnac Prunes Recipe
gourmettraveller.com.au
Chocolate orange pithivier
deliciousmagazine.co.uk