Almond Pithiviers with Armagnac Prunes Recipe
Australian Gourmet Traveller recipe for Almond Pithiviers with Armagnac prunes
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Cooking tools:
- Stove
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Stand mixer
- Mixing bowl
- Spatula
- Fork
- Pastry brush
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 200 gm pitted prunes
- 150 ml Armagnac or Cognac
- Thinly peeled rind and juice of 1 lemon
- 2 375gm puff pastry sheets (see note)
- eggwash
- Frangipane
- 150 gm caster sugar
- 130 gm softened butter
- Finely grated rind of 1 orange and 1 lemon
- Scraped seeds of 1 vanilla bean
- 2 eggs
- 200 gm ground almonds
- 30 ml Armagnac or Cognac
- 30 gm plain flour
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