Chilli and Lime Peanut Broccoli Curry | The Doctor's Kitchen

Ingredients

• coconut oil
• butternut squash, cubed skin on, 3cm
• broccoli, 2cm cubed use the stem cut into 2cm cubes
• red onion, sliced
• ginger, diced
• peanuts, roughly chopped
• mustard seeds
• garam masala
• turmeric powder
• tomato puree
• peanut butter
• chilli bean paste (optional)
• coconut cream (from a can or packet)
• vegetable stock cube
• water, boiling
• lime, juiced
• spinach, roughly chopped