Spicy Chocolate Pots de Creme with Bloody Butterscotch Recipe | Food Network

Ingredients

• 1 cup heavy whipping cream
• 1 cup whole milk
• 1/2 to 3/4 cup sugar
• 4 egg yolks
• 2 tablespoons spiced rum
• 1 teaspoon vanilla extract
• 6 ounces dark chocolate, chopped into small pieces
• 3 tablespoons unsalted butter
• 1/2 cup light brown sugar
• 3/4 cup heavy cream
• 1 teaspoon kosher salt
• Red food coloring