Spice-Cured Beef Brisket from Whole Beast Butchery by Ryan Farr
For this recipe, you will make up the entire amount of the curing mixture, then divide it in half and use the first half to cure the brisket for 4 days, after which the cure becomes damp and somewh...
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Zip-top bag
- Refrigerator
Ingredients
- sugar
- curing salt
- pink salt
- sodium nitrate
- fine sea salt
- garlic powder
- granulated garlic
- dextrose sugar
- coriander seeds
- caraway seeds
- crushed chile flakes
- black peppercorns
- granulated onion
- onion powder
- beef brisket
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