How to Turn Brisket Into: The BEST Homemade Corned Beef

Ingredients

• 1 gallon (3.8 liters) Water, cold
• 1 cup (200g) Kosher Salt
• ½ cup (100g) Brown Sugar, packed
• 4 tablespoons (30g) Pink Curing Salt (Prague Powder #1)
• 2 tablespoons (15g) Whole Black Peppercorns
• 2 tablespoons (15g) Coriander Seeds
• 1 tablespoon (7g) Yellow Mustard Seeds
• 1 tablespoon (5g) Allspice Berries
• 1 teaspoon (2g) Ground Ginger
• 6 Cloves, whole
• 4 Bay Leaves, crushed
• 2-3 Garlic Cloves, smashed
• 4-5 lb (1.8-2.3 kg) Beef Brisket, point cut preferred (or flat cut, trimmed)