Steak and Pasta Salad Recipe

Name: Steak and Pasta Salad Recipe
Ingredients: 12 oz. flank steak; 3 medium-size ripe tomapes, cut in large chunks; 8 oz. (2 3/4 cups) rotini (spiral-shape pasta), cooked until firm-ended, drained and cooled under running cold water; 1 cup. fresh or thawed frozen corn kernels; 1/2 cup sliced red onion; 1/4 cup chopped parsley; 1/2 cup bottled olive-oil vinaigrette dressing

www.keyingredient.com

Nutritional facts per serving: 551 calories; 13g protein; 58g carbohydrate; 24g fat; 37mg cholesterol; 400mg sodium. From: Woman's Day Best Ideas for Christmas (Nov. ...

View Original

Share this recipe:

Ingredients

12 oz. flank steak
3 medium-size ripe tomapes, cut in large chunks
8 oz. (2 3/4 cups) rotini (spiral-shape pasta), cooked until firm-ended, drained and cooled under running cold water
1 cup. fresh or thawed frozen corn kernels
1/2 cup sliced red onion
1/4 cup chopped parsley
1/2 cup bottled olive-oil vinaigrette dressing