Summer Steak Pasta Salad

Ingredients

• 1/2 lb. flank or flat iron steak
• 16 oz. box of pasta
• 1 cup of sugar snap peas, de-stemmed and cut in half
• 1 container mozzarella balls
• Kernels from 3 ears of corn
• Freshly ripped basil leaves
• Scallions, cut on a bias
• Freshly ground black pepper, to taste
• Salt, to taste
• 6 tbsp. extra virgin olive oil
• Juice of 1 whole lemon