Italian Donuts - Colavita Recipes
An excellent dessert of any night of the week, or to make for your next party. After all, who doesn't love Italian donuts?
Ingredients
- 15 oz ricotta cheese
- 4 eggs
- 1 tbsp vanilla extract
- 1 ½ cups whole wheat flour
- 2 tbsp baking powder
- 8 tbsp granulated sugar, divided
- ½ tsp salt
- ¼ tsp nutmeg
- Lots of Colavita Canola Oil for frying
- Fruit puree of choice
- 1 tbsp ground cinnamon
- Equipment:
- A large, deep skillet or pot
- A metal, slotted spoon
- A cooking thermometer
- Piping bag with a long, plain tip or plastic condiment squeeze bottle
- Re-sealable plastic bag
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