Italian Doughnuts Recipe: How to Make It
Zeppole, or Italian doughnuts, are delicious and super easy to make. This recipe covers everything from ingredients to step-by-step directions.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1-1/2 cups warm whole milk (110° to 115°)
- 3 large eggs, room temperature
- 5 tablespoons sugar
- 3 to 3-1/2 cups all-purpose flour
- Oil for deep-fat frying
- Confectioners' sugar
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