CHICKEN BARLEY SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for CHICKEN BARLEY SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- Chicken legs (with bones and skin) - 50 grams
- Barley (soaked) - 15grams
- Whole wheat flour - 1 tsp
- Oats/ragi flour - 1 tsp
- Bay leaf - 1
- Black peppercorns - 4-6
- Carrots cut in batons - 15grams
- Onion (sliced) - 15grams
- Celery - 1inch stalk
- Salt to taste
- Olive oil - 1/2 teaspoon
- White pepper powder - 1/4 tsp
- Parsley (chopped) - 1/2 tsp
- Cucumber (cut into 1/2 inch cubes) - 15grams
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