VEGETABLE BARLEY SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for VEGETABLE BARLEY SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- Lentils - 15g
- Barley - 15g
- Split peas - 10g
- Carrots - 10g
- Celery - 4 stalks
- Onion - 15g
- Cabbage - 10g
- Water as required
- Mixed herbs - 1 tsp
- Salt
- pepper
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