BARLEY SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for BARLEY SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
Ingredients
- Barley (soaked overnight) - 30 gm
- Chopped Carrots - 2 medium
- Chopped Cauliflower - 2 medium florest
- French beans - 15 gm
- Green peas - 50 gm
- Chopped Onions - 1 medium
- Bay leaves - 2 nos.
- Cloves - 2 nos.
- Black peppercorns - 2 nos.
- Cinnamon - 2
- Garlic clove - 3 nos.
- Ginger - 1/2 inch
- Green chillies - 1-2 nos.
- Salt - as per taste
- Oil - 1/2 tsp
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