Roasted Sprouts with Bacon | Paleoista
Roasted Brussels Sprouts with bacon and garlic, broiled to perfection for a crispy, delicious side or snack!
Ingredients
- 2 tablespoons coconut oil
- 4 cloves garlic (or more) minced
- 1 pound Brussels Sprouts, washed, halved
- 2 ounces leftover cooked pastured pork tenderloin, diced
- 1 teaspoon red pepper flakes
- ½ jar Paleoista Bacon Latte Bone Broth
- Freshly ground black pepper, to taste
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