Homemade Gnocchi With Sage, Walnut & Vegan Blue Cheese - Vegan Recipe Club
A mouth-watering restaurant-style dish which is deceptively easy to make and the ultimate in comfort food.
Ingredients
- Gnocchi
- If you’re short of time then use a shop-bought vegan gnocchi
- 500g/17.5 oz floury potatoes eg Maris Piper (keep whole and leave skins on)
- Salt (very important)
- 175g/6 oz ‘00’ flour, sieved
- ¼ tsp nutmeg, freshly grated
- Sauce
- 100ml/3.5 fl oz olive oil
- Bunch of sage leaves, stalks removed
- 100g/3.5 oz high-quality vegan butter
- 65g/2.5 oz walnuts
- ½ tsp chilli flakes (optional)
- Zest of 1 lemon, finely zested (optional)
- 2 cloves garlic, finely chopped
- 150g/5 oz vegan blue cheese, crumbled
More Like This
Creamy Blue Cheese Gnocchi with Walnut Recipe - Pong Cheese
pongcheese.co.uk
Homemade Vegan Gnocchi Recipe<!-- --> <!-- -->Recipe
veegs.shop
The Best Blue Cheese Gnocchi Recipe
lecoupdegrace.ca
Gnocchi with Sage Butter and Walnuts - Food - Construed
foodconstrued.com
Recipe Sage, Pumpkin, and Blue Cheese Gnocchi - FRIJE
frije.com
Gnocchi with Butternut Squash and Sage Recipe | olivemagazine
olivemagazine.com
Gnocchi with butter, sage, chilli and anchovy sauce – Food & Home Magazine
foodandhome.co.za
HOMEMADE GNOCCHI WITH GORGONZOLA AND WALNUT SAUCE | SA Garden and Home
gardenandhome.co.za