No fuss homemade burrito bowl - Complete Wellbeing

No fuss homemade burrito bowl - Complete Wellbeing

completewellbeing.com

Piquant beans served on a bed of corn-capsicum rice, topped with sour cream and a tangy salsa

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Ingredients

  • 1 cup uncooked rajma [kidney beans; soak for 6 – 8 hours]
  • 1 cup uncooked rice [soak for 20 minutes]
  • 1 cup fresh corn [from cob] or sweet corn kernels
  • 1 large capsicum, chopped finely
  • 4 small bulbs of spring onion, sliced into rings
  • 1/3 cup greens of spring onion, chopped finely
  • 2 medium tomatoes
  • 1 large onion, chopped finely
  • ½ tsp red chilli powder
  • 2 – 3 garlic cloves, chopped finely
  • 2 dry red chillies, broken
  • 9 tbsp readymade salsa
  • 9 tbsp sour cream
  • Salt as per taste
  • 2 tbsp oil

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