No fuss homemade burrito bowl - Complete Wellbeing
Piquant beans served on a bed of corn-capsicum rice, topped with sour cream and a tangy salsa
Ingredients
- 1 cup uncooked rajma [kidney beans; soak for 6 – 8 hours]
- 1 cup uncooked rice [soak for 20 minutes]
- 1 cup fresh corn [from cob] or sweet corn kernels
- 1 large capsicum, chopped finely
- 4 small bulbs of spring onion, sliced into rings
- 1/3 cup greens of spring onion, chopped finely
- 2 medium tomatoes
- 1 large onion, chopped finely
- ½ tsp red chilli powder
- 2 – 3 garlic cloves, chopped finely
- 2 dry red chillies, broken
- 9 tbsp readymade salsa
- 9 tbsp sour cream
- Salt as per taste
- 2 tbsp oil
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