Diane Salad Recipe

Ingredients

• Romaine lettuce — 4 cups, chopped for a crunchy foundation
• Cherry tomatoes — 1 cup, halved for bursts of sweetness
• Cucumber — 1 medium, sliced thinly to add cool freshness
• Red onion — ¼ cup, thinly sliced for sharpness
• Carrots — 1 cup, shredded to introduce subtle sweetness and texture
• Bell peppers — 1 cup, diced (choose red or yellow for vibrant color)
• Olive oil — ⅓ cup, extra virgin
• Dijon mustard — 1 tablespoon
• Apple cider vinegar — 2 tablespoons
• Honey — 1 tablespoon, adds slight sweetness
• Garlic — 1 clove, minced fresh
• Worcestershire sauce — 1 teaspoon, for umami depth
• Salt and pepper — to taste, freshly ground black pepper preferred