Rhubarb Pork Pie Recipe - Sweet & Savoury | Campbell Brothers
This is not your average pork pie recipe. We have created a pork pie that combines both sweet and savoury. Made with ham hock and rhubarb. Try it today.
Ingredients
- 1 x Ham Hock
- 150g of Essential’s Savoury Gravy Mix
- 50g Unsalted Butter
- Flavour Magic Smoked Salt
- Truffle Salt
- 300g Rhubarb
- 100g Water
- 100g Caster Sugar
- 100g Grenadine
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