Pork, Rhubarb & Ginger Pork Pies - Oliver Kay
View our delicious pork, rhubarb & ginger pork pies recipe today. Visit our website for further details on ingredients and method.
Ingredients
- 1 x Ham Hock
- 150g of Essential's Savoury Gravy Mix
- 50g Unsalted Butter
- 45g Pickled Ginger
- Flavour Magic Smoked Salt
- Truffle Salt
- 300g Forced Yorkshire Rhubarb
- 100g Water
- 100g Caster Sugar
- 100g Grenadine
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