Recipe: <!-- -->Quinoa Pilaf with Cranberries and Almonds<!-- -->
Quinoa is naturally wheat and gluten free and is a good source of complete protein for vegans and vegetarians. Try it in this quick and flavorful pilaf.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small red onion, chopped
- 1 cup uncooked quinoa, rinsed and drained
- 2 cups low-sodium chicken or vegetable broth
- 1/2 teaspoon fine sea salt
- 2/3 cup dried cranberries
- 2/3 cup sliced almonds, toasted
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