Beef “Salpicon” (Shredded Beef Salad)

Ingredients

• 1lb flank steak or any shreddable beef cut.
• 2 bay leaves
• ½ white onion
• 1 head of green leaf lettuce
• 2 tomatoes
• ½ red onion, chopped
• 1 Tbsp. white vinegar
• 2 Tbsp. olive oil.
• 1 lime
• 1 pinch oregano.
• Salt and pepper to taste
• 1/3 lb. Añejo cheese (or Panela if following BC1 food-guide)