Colocasia (Eddo) Leaf Rolls Recipe

Name: Colocasia (Eddo) Leaf Rolls Recipe
Ingredients: For making Patora rolls; 8-12 colocasia or arvi leaves, washed and drained (4 per roll); For the Batter; 125-150 gm. besan or gram flour; 1 tsp. ground coriander seeds; 1 tsp. ground cumin seeds; 1 level tsp. chilli powder, adjust to taste; 1-2 green chillies, washed and finely chopped, adjust to taste; 1 large onion, peeled and finely chopped (optional); 1 tsp. salt to taste; 1/2 tsp baking powder (it keeps the leaves green when cooked); A handful of finely chopped/ground coriander leaves. Picture here shows ground coriander leaves.; Water for making batter; A pressure cooker or a steamer; For deep frying, as our mother used to make; 1 cup oil in a karahi or wok; For the tarka option; 1 tbsp. olive or other oil; 1 tsp. mustard seeds; 2 whole red chillies, broken roughly; 6-7 curry leaves (not bay leaves); To serve; <a href="recipe_display.php?id=10181">Imli Chutney</a> or <a href="recipe_display.php?id=10086">Mint and Coriander Chutney</a> or ketchup/sauce of choice

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Patorae are made of fresh Colocasia leaves which are approximately 10x10 inch (25x25cm) and slightly heart shaped. The size of leaves varies enormously.

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Ingredients

For making Patora rolls
8-12 colocasia or arvi leaves, washed and drained (4 per roll)
For the Batter
125-150 gm. besan or gram flour
1 tsp. ground coriander seeds
1 tsp. ground cumin seeds
1 level tsp. chilli powder, adjust to taste
1-2 green chillies, washed and finely chopped, adjust to taste
1 large onion, peeled and finely chopped (optional)
1 tsp. salt to taste
1/2 tsp baking powder (it keeps the leaves green when cooked)
A handful of finely chopped/ground coriander leaves. Picture here shows ground coriander leaves.
Water for making batter
A pressure cooker or a steamer
For deep frying, as our mother used to make
1 cup oil in a karahi or wok
For the tarka option
1 tbsp. olive or other oil
1 tsp. mustard seeds
2 whole red chillies, broken roughly
6-7 curry leaves (not bay leaves)
To serve
<a href="recipe_display.php?id=10181">Imli Chutney</a> or <a href="recipe_display.php?id=10086">Mint and Coriander Chutney</a> or ketchup/sauce of choice