Patra Recipe, Patrode, Alu Wadi, How To Make Patra
Patra is Gujarati snack made with colocasia leaves. It has flavours of masala rolled inside leaves, steamed and slightly toasted with sesame & mustard seeds - MagicTadka.
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Cooking tools:
- Steamer basket
- Grater
- Wok
- Butcher's twine
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pot
- Stove
- Spoon
- Plate
Ingredients
- 10-12 Colocasia Leaves (Alu Vadi)
- 2 Cups Gram Flour (Besan)
- 1 Teaspoon Green Chilly Paste
- 1 Teaspoon Red Chilly Paste
- 1/2-3/4 Cup Jaggery (Gud)
- 2 Tablespoons Tamarind Pulp (Chinch)
- 1 Teaspoon Ajwain (Caraway Seeds)
- 2 Teaspoons Coriander Powder
- 1/2 Teaspoon Turmeric Powder
- 1 Tablespoon Sesame Seeds (Til)
- 1/2 Tablespoon Mustard Seeds (Rai)
- Few Strands Coriander Leaves
- As Per Requirement Oil
- As Per Requirement Water
- 1 Teaspoon Cumin Powder
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