Patra Bhajia Recipe - Awesome Cuisine
Learn to make authentic Patra Bhajia at home. This Indian snack features spiced chickpea flour rolled in colocasia leaves for a delicious vegetarian treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 10 Patra Colocasia Leaves (washed, thick veins trimmed)
- 1/2 cup Besan Flour
- 1/2 tsp Cumin Seeds (ground)
- 1/4 cup Tamarind Extract
- 1/4 tsp Turmeric Powder
- 1 1/2 tsp Red Chilli Powder
- 1 1/2 tsp Sugar (powdered)
- 1/2 tbsp Oil
- Asafoetida (a pinch)
- Salt as per taste
- 1/2 tbsp Coriander Leaves (chopped)
- 1/2 tbsp Coconut (grated)
- 1/4 tsp Mustard Seeds
- 1/4 tsp Cumin Seeds
- 1/2 tsp Sesame Seeds
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