Beef Brochettes with Rosemary, Garlic & Jalapeno Horseradish Crema by – Provenance Village Butcher Delivery
Serves: 1 Time to prep: 45 minutes Ingredients: 300g grass-fed diced beef chuck 1 tbsn finely rosemary 1tsp garlic, minced 1 tbsn olive oil 1 tbsn jalapeno brin
Ingredients
- 300g grass-fed diced beef chuck
- 1 tbsn finely rosemary
- 1tsp garlic, minced
- 1 tbsn olive oil
- 1 tbsn jalapeno brine
- 100g jalapeno pickles (1 jar drained, reserve brine)
- 80g horseradish cream
- 275g sour cream
- 50g mayo
- 2g salt
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