Curried Beef Brochettes | RICARDO

Ingredients

• 1/2 cup (125 ml) plain 2% yogurt
• 1/4 cup (11 g) chopped cilantro
• 1 shallot, chopped
• 2 cloves garlic, chopped
• 1 tbsp (15 ml) lemon juice
• 2 tsp curry powder
• 1/2 tsp ground ginger
• 1 tsp salt
• 1 1/2 lb (675 g) beef tenderloin, strip loin or sirloin, cut into 32 cubes about 1 1/2 inches (4 cm) wide
• 8 large wooden skewers, soaked in water for 30 minutes, or metal skewers
• 2 red bell peppers, seeded and diced
• 1 red onion, diced
• 8 large white mushrooms, halved
• Honey (optional)
• Salt and pepper