Paul Hollywood's Sausage Plait
I grew up with sausage rolls in my dad’s bakery and they’re still probably my all-time number one food! This elaborate plaited version is a great way to show of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Rolling pin
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Cooling rack
Ingredients
- 500 g Puff Pastry
- Plain flour to dust
- 1 tbsp Olive oil
- 1 Onion, finely diced
- 2 Garlic cloves, crushed or grated
- 2 tsp Fennel seeds
- 1/2 tsp Dried chilli flakes
- 800 g Good-quality Sausages
- 450 g Roasted Peppers
- 1 Medium Egg, beaten to glaze
- 2 A small handful of Poppy seeds
More Like This
Sausage plait recipe | Good Food
bbcgoodfood.com
Puff Pastry Sausage Rolls
bylena.com
Sausage Plait Recipe
cookitsimply.com
Sausage Rolls
balancedhealthymeals.com
Puff Pastry Sausage Rolls - Flaky and Savory Appetizer
recipesbyclare.com
Sausage Rolls - British
youngstownrecipes.com
Sausage Plait Recipe | Sausage Recipes | Tesco Real Food
realfood.tesco.com
Sausage Rolls - Puff Pastry
youngstownrecipes.com