Sausage Plait Recipe
Sausage Plait 13 oz packet frozen puff pastry (defrosted) beaten egg to glaze for the filling 1 lb sausagemeat 1 onion (finely chopped) 1 tablespoon chutney 1 teaspoon dried sage salt and pepper Roll...
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 13 oz packet frozen puff pastry (defrosted)
- beaten egg to glaze
- 1 lb sausagemeat
- 1 onion (finely chopped)
- 1 tablespoon chutney
- 1 teaspoon dried sage
- salt
- pepper
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