Crispelle with Honey Syrup - Filippo Berio

Crispelle with Honey Syrup - Filippo Berio

www.filippoberio.co.uk

Crispelle with Honey Syrup - Soft dough fried in olive oil, dusted with sugar, served with clear honey and cinnamon for a sweet treat.

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Ingredients

  • 225g strong white flour
  • A pinch of salt
  • 3 tbsp Filippo Berio Classico Olive Oil
  • 7g sachet fast action dried yeast
  • 6 tbsp tepid milk
  • 1 egg, beaten
  • Filippo Berio Mild & Light Olive Oil for frying
  • 2 tbsp caster sugar for dusting
  • 8 tbsp clear honey
  • Ground cinnamon to taste
  • Finely grated zest 1 orange
  • 1-2 tbsp caster sugar

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