Chiacchiere - Filippo Berio
Enjoy sweet and crispy Chiacchiere, Filippo Berio's Italian pastries perfect for Carnevale celebrations. Perfect for sharing with friends and loved by all ages.
Ingredients
- 1L Filippo Berio Mild & Light Olive Oil
- 500g plain flour, sifted
- 80g caster sugar
- 4 tbsp grappa or sweet white wine
- 4 tbsp milk
- 1 pinch of salt
- 1 tsp baking powder
- 50g unsalted butter
- 3 eggs
- 1 tsp Vanilla extract (optional)
- Icing sugar to serve
More Like This
Delicious Carnival Chiacchiere - Italian recipes by GialloZafferano
giallozafferano.com
Delicious Carnival Chiacchiere - Italian recipes by GialloZafferano
yummy4recipes.com
Chiacchiere (Sweet fried dough) - Italian recipes by GialloZafferano
giallozafferano.com
Carnival Chiacchiere: fried, baked and filled - Italian recipes by GialloZafferano
giallozafferano.com
Chiacchiere (fried pastry) – Living a Life in Colour
livingalifeincolour.com
Filled Chiacchiere - Italian recipes by GialloZafferano
yummy4recipes.com
Filled Chiacchiere - Italian recipes by GialloZafferano
giallozafferano.com
Chiacchiere (Italian fried biscuits) – Food & Home Magazine
foodandhome.co.za