Cinnamon Buns - Filippo Berio

Ingredients

• 300g wholemeal bread flour + a little extra for dusting
• 150g strong white flour
• 1 tsp fast-action dried yeast
• 40g caster sugar
• A pinch of fine salt
• 120ml milk (room temperature)
• 70ml tepid water
• 1 medium egg, beaten
• 25ml Filippo Berio Mild & Light Olive Oil
• 95g unsalted butter
• 2 tsp ground cinnamon
• 50g demerara sugar
• 100g chopped glacé cherries
• 30ml golden or maple syrup
• 2 tbsp marmalade (with or without peel)
• 30-40g silvered almonds