Red Lentil Dal - Plant-Based Vegan Recipe
This red lentil recipe has a very traditional texture, the lentils are mushy but still intact. This is served as-is, or use it as the base for vegan soups.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1½ cups red lentils, rinsed and soaked
- 1½ teaspoons peeled and grated fresh ginger
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- ½ teaspoon ground turmeric
- ½ teaspoon ground cumin
- ½ teaspoon garlic powder
- Sea salt
- 1 tablespoon fresh lemon juice (from 1 lemon)
- 1 tablespoon finely chopped fresh cilantro
- Steamed rice or whole-grain bread, for serving
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