Easy Vegan Red Lentil Dal - Lucy & Lentils

Ingredients

• 250 g red split dried lentils (rinse until water runs clear)
• 1 thumb sized fresh ginger (peeled and finely chopped)
• 2 shallots (finely chopped)
• 4 cloves garlic (finely chopped)
• 1 green chilli (1/2 finely chopped, save the other half )
• 1 lime
• 1.1 l vegan stock ((water and stock cube))
• 1 heaped tsp cumin
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp neutral oil (coconut is good)
• 3 finely chopped spring onions
• 1/2 green chilli (saved from earlier)
• 1 tsp mustard seeds
• 1 tsp coriander seeds
• 70 g rice (per person)