Gnocchi alla Sorrentina | Jernej Kitchen

Name: Gnocchi alla Sorrentina | Jernej Kitchen
Total time: 50 min
Ingredients: 2 tbsp olive oil; 2 garlic cloves; 300 g (10.5 oz) cherry tomatoes; 4 basil leaves; 200 g (1 cup) tomato passata; 120 ml (1/2 cup) water; salt, pepper; 200 g (7 ounces) Mozzarella cheese, in a block; 1 sprig basil, to serve; 800 g (28 ounces) potato gnocchi; 120 ml (1/2 cup) preserved gnocchi cooking water

jernejkitchen.com

Gnocchi alla Sorrentina is a simple and delicious weeknight dinner recipe made with gnocchi and tomato sauce. Top with mozzarella and bake until bubbly.

Keywords

Gnocchi alla Sorrentina recipe
tomato gnocchi
gnocchi gratin
potato gnocchi
italian recipes
sorrento food
sorrento recipes

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