Healthy Tuscan Chicken Pasta | Recipe Cart | Recipe Cart

Ingredients

• 1.5 lb chicken breast (raw, cut into 1 inch pieces)
• 2.5 cups spinach
• 3 oz sundried tomatoes (julienne-cut (I used packaged tomatoes; you could also use jarred tomatoes removed from the oil))
• 8 oz box chickpea pasta
• 2 tbsp cornstarch
• 2.5 cups almond milk (unsweetened, unflavored)
• 4 pieces bacon (cooked & chopped into small pieces)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp Italian seasoning
• 1/2 tsp garlic powder
• Toppings: parmesan cheese (red pepper flakes)