Eat This Plant-Based Watermelon Poke Bowl Poolside - Organic Authority

Ingredients

• ¼ cup (60 ml) coconut aminos
• 2 tbsp (30 ml) toasted sesame oil
• 1 tbsp (15 ml) Sriracha
• 1 tbsp (15 ml) liquid aminos
• 1 tbsp (15 ml) plain rice vinegar
• ½ small or mini watermelon, peeled and cut into ½"(13-mm)cubes
• &nbsp;1 cup (120 ml) <a href="https://www.organicauthority.com/organic-food-recipes/how-to-make-cashew-cream-youll-pour-it-over-everything">Cashew Cream</a> or ½ cup (110 g) vegan mayo
• 1 tsp Sriracha (see Bai’s Tips)
• 1 tsp fresh lime juice
• 1 tsp plain rice vinegar
• 2 cups (380 g) cooked rice if choice
• 1 small cucumber, thinly sliced
• 2 small watermelon radishes, thinly sliced (see Bai’s Tips)
• 1 large avocado, thinly sliced
• 1 medium carrot, shredded
• 1 scallion, thinly sliced
• 2 sheets nori, thinly sliced
• 1 tsp sesame seeds
• 1 medium lime, thickly sliced