Shrimp & Hearts of Palm Ceviche

Ingredients

• 3 tbsp rice vinegar
• 2 tbsp soy sauce
• 2 ½ tsp fresh lemon juice
• 1 ½ tbsp water
• 2 ½ tsp sugar
• ¾ tsp prepared dry mustard
• 3 large shallots, minced
• 3 tbsp light sesame oil
• 3 tbsp vegetable oil
• Salt
• pepper
• 2 oranges
• 2 lbs small cooked shrimp, cooled
• 1 can Reese Hearts of Palm, rinsed, drained, and sliced into small rounds
• 1 cup cherry tomatoes, quartered
• 3 cups mixed greens of spring mix
• 6 small sprigs fresh cilantro