Hearts of Palm Ceviche

Name: Hearts of Palm Ceviche
Ingredients: 1 cup hearts of palm, sliced into small rounds (use fresh, canned, or jarred); 1 small sweet onion, quartered and sliced (Note: my onions were larger, so I only used ½ of the onion); 2 small sweet red peppers, cut into ¼ inch dices (can use any pepper you have, the more colorful the better); ¼ small habanero pepper, seeded and minced. (can be omitted for a gentler ceviche, or you can use a tiny pinch of dried crushed red pepper to give it some heat); 1 tablespoon chopped fresh cilantro or parsley (can use whatever you have on hand); Juice of 1-2 limes; Salt and pepper to taste

oneplanetlife.com

This lovely hearts of palm ceviche embodies summer. On a hot day, this 10 minute recipe is just what your taste buds crave.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

1 cup hearts of palm, sliced into small rounds (use fresh, canned, or jarred)
1 small sweet onion, quartered and sliced (Note: my onions were larger, so I only used ½ of the onion)
2 small sweet red peppers, cut into ¼ inch dices (can use any pepper you have, the more colorful the better)
¼ small habanero pepper, seeded and minced. (can be omitted for a gentler ceviche, or you can use a tiny pinch of dried crushed red pepper to give it some heat)
1 tablespoon chopped fresh cilantro or parsley (can use whatever you have on hand)
Juice of 1-2 limes
Salt and pepper to taste