Cajun Chilled Shrimp | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in mouthwatering Cajun Chilled Shrimp, cooked to perfection then chilled with herbs and spices for a refreshing main course. Perfect for special occasions or a lively gathering.
Ingredients
- 4 quarts water
- 1 lemon, sliced
- 5 pounds unpeeled fresh shrimp
- 2 cups vegetable oil
- ¼ cup Tabasco sauce
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1½ teaspoon salt
- 1½ teaspoon seafood seasoning
- 1½ teaspoon dried basil
- 1½ teaspoon dried oregano
- 1½ teaspoon dried thyme
- 1½ teaspoon minced fresh parsley
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