Cajun Chilled Shrimp | Louisiana Kitchen & Culture

Cajun Chilled Shrimp | Louisiana Kitchen & Culture

louisiana.kitchenandculture.com

Indulge in mouthwatering Cajun Chilled Shrimp, cooked to perfection then chilled with herbs and spices for a refreshing main course. Perfect for special occasions or a lively gathering.

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Ingredients

  • 4 quarts water
  • 1 lemon, sliced
  • 5 pounds unpeeled fresh shrimp
  • 2 cups vegetable oil
  • ¼ cup Tabasco sauce
  • 1 tablespoon olive oil
  • 1 tablespoon minced garlic
  • 1½ teaspoon salt
  • 1½ teaspoon seafood seasoning
  • 1½ teaspoon dried basil
  • 1½ teaspoon dried oregano
  • 1½ teaspoon dried thyme
  • 1½ teaspoon minced fresh parsley

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