Bridgford Bread and Roll Dough Spinach & Cheese Pinwheels - Bridgford Bread and Roll Dough
Flaky Bridgford Bread Dough filled with spinach, cheese, and herbs, rolled into pinwheels for a delicious appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bridgford.com.
Ingredients
- 1 loaf Bridgford Frozen Ready-Dough®, thawed
- 1 pound fresh spinach
- 2 green onions, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 3 ounces crumbled Feta cheese
- ¼ cup shredded Parmesan cheese
- 1 beaten egg
- Olive oil for brushing
- Salt and pepper to taste
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